Interested In Developing An Artisan Dairy Business?

Have you ever considered starting your own artisan dairy business but are not sure where to start or want to grow your existing business? If this is the case then come along to CAFRE, Loughry Campus and take part in our Artisan Dairy Programme.

The programme in collaboration with Invest NI and the Food Standards Agency will focus on the manufacture of cheese, ice cream and yoghurt. As well as focusing on the manufacture of the dairy products, the programme will also cover aspects of business
planning, financial considerations and legislative requirements. The programme will be delivered over three days and it is recommended that participants attend the business start-up workshop along with one or both of the dairy product workshops as detailed below:

• Introduction to artisan Ice Cream & Yoghurt – Wednesday 5th October
• Introduction to artisan Cheese – Wednesday 12th October
• Business Start-up – Wednesday 19th October

The cost of the programme will be £50 per person.

If you would like to learn more about this programme or book a place please contact Gary Andrews at or by telephoning 028 86768270 by Friday 30th September 2016.


Interested In Developing An Artisan Dairy Business?